Humba | Vraja Cuisine

Disclaimer: We are not affiliated with Vraja Cuisine and do not get any form of compensation for this feature.

The humba at Vraja Cuisine is a savory and tender vegan dish that we are guessing to be made with seitan, soy sauce, brown sugar, and a blend of aromatic spices.

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✨ This plant-based alternative to the classic Filipino pork dish is both hearty and satisfying, with a flavor profile that is reminiscent of the original dish.

✨ Seitan may not be okay for those who needs a gluten-free diet. But Vraja Cuisine offers a range of gluten-free and allergen-friendly options, making it a restaurant that caters to everyone.

✨ Whether you’re in the mood for a comforting bowl of soup or a hearty plate of pasta, there’s something for everyone on the menu.

As of writing it is currently priced at: P220.

*Prices and availability are subject to change without notice

Other Details

✅ The restaurant itself is warm and cozy, with a friendly and attentive staff that makes you feel right at home. Whether you’re dining alone or with friends and family, you’ll love the relaxed and laid-back vibe at Vraja Cuisine.

✅ So far, we find Vraja Cuisine as the most affordable and truly delicious vegan place that we’ve tried. Each dish is not bland and each has its own savory flavor.

Parking Availability And Tips

While Vraja Cuisine may not have a parking area of its own, there are lots of parking spaces around the establishment.

Humba is actually a Visayan style of adobo where it uses banana blooms and star anise that creates a deeper flavor. Usually, Humba is created with braised pork belly that includes parts of fat.

As you can see in the picture, Vraja’s humba recreates the same exact texture. While we’re not sure what it’s made of, what were sure of is that it simulates the chewiness and experience of actual meat – while not tasting like meat.

Below we have compiled all the details of how you can find Micha’s Bakery and their other branch, Micha’s Kitchen and Commissary. Make sure to also check their pages for any changes as our post may not always be updated.