Disclaimer: We are not affiliated with Punot Restaurant and do not get any form of compensation for this feature.

Get ready to embark on a flavor journey that will take your taste buds on a trip to the heart of Asia!

Punot’s Fried Tanglad Soy Chicken,is a fusion dish that blends the bold and aromatic flavors of tanglad and soy sauce with the comfort of fried chicken.

You can add this to your list if you’re planning to have a food trip around Iloilo City

Check out our guide map and full list for your food trip in Iloilo!

✨The combination of tanglad (lemongrass) and soy sauce gives the chicken a unique and irresistible flavor that is sure to make your mouth water.

✨ Punot is a great choice to eat with your group or family as they have big servings that are just right for the price.

As of writing it is currently priced at: P25 per piece

*Prices and availability are subject to change without notice

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Other Details:

✅ Punot’s culinary wizards have perfected the art of marinating chicken to create a savory and slightly sweet taste that is both refreshing and bold.

✅ It would be best to contact them a day ahead to reserve a table since they get fully booked quickly due to locals that loves to dine as a large group.

Parking Availability And Tips:

There is enough parking in the Esplanade as there are also a lot of dining places around it.

Fried Tanglad Soy Chicken from Punot restaurant

Punot restaurant is located in the Boardwalk/Esplanade area in Iloilo, and it is a popular spot among locals and tourists. It serves Filipino cuisine, particularly local dishes, and has a fast service with friendly staff. The place has a nice ambiance, and the second floor has an open-air veranda overlooking the Esplanade, making it a perfect spot to dine during the pandemic.

Punot’s Fried Tanglad Soy Chicken is a must-try dish for anyone visiting Iloilo City. The blend of tanglad and soy sauce in the marination process creates a unique and unforgettable flavor that perfectly complements the tender and juicy fried chicken.

The chicken is marinated in a mixture of tanglad and soy sauce, giving it a savory and slightly sweet taste that is both refreshing and bold. The marinade also adds a distinct aroma to the chicken, making it even more tempting to eat. The chicken is then fried to perfection, creating a crispy exterior while retaining its juiciness inside. This combination of flavors and textures makes this dish a true delight for the taste buds.

The portion size is generous and reasonably priced, making it an ideal choice for group dining.

The reviews on Punot restaurant are generally positive, with many patrons praising the food quality and variety. The restaurant is a great place to experience Ilonggo cuisine, and it is highly recommended by many of its customers. The seafood is particularly impressive, with the Kare-Kare Seafood and seafood ala Punot getting many positive reviews.

Although some customers have mentioned that the price is a bit expensive, the quality of the food and the overall dining experience make up for it. If you’re in Iloilo and looking for a great place to dine, Punot restaurant is definitely worth checking out.