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Filipino twice-baked breads, usually coated with butter and sugar,

Ube piaya is an ube-filled unleavened flatbread from the Philippines

Butterscotch bars are made using brown sugar with mangos that abound in Dumaguete

Butterscoti is a perfectly crispy and crumbly thin pastry that tastes like butterscotch.

A refreshing and colorful Filipino salad that features three different types of mango

A fusion dish that blends the bold and aromatic flavors of tanglad and soy sauce with the comfort of fried chicken.

destinations in the philippines

Discover lesser-known islands, cultural towns, and natural wonders.

These are the places we’ve explored, documented, and fallen in love with.

Click any destination below to dive into detailed guides, tips, and stories.

A remote paradise in southern Palawan known for its crystal-clear waters, sandbars, and untouched beaches. Ideal for off-the-beaten-path travelers.

Famous for the Chocolate Hills, white-sand beaches, and the endangered tarsier. A perfect mix of nature and history.

Camiguin Island

Known as the island born of fire, Camiguin offers volcanoes, hot springs, waterfalls, and a laid-back provincial charm.

Zamboanga & Basilan

Rich in culture and color. Explore vibrant traditions, pink sand beaches, and historical landmarks in this underrated region of Mindanao.

Masbate

Known for its rugged beauty, ranches, and the Rodeo Festival. Masbate is an emerging destination for those seeking raw adventure.

Dumaguete & Siquijor

A relaxing coastal vibe in Dumaguete paired with the mystique and natural beauty of Siquijor. Ideal for diving, road trips, and slow travel.

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