Butterscotch Squares Mango Bits | Rgies Delicacies
Butterscotch bars are made using brown sugar with mangos that abound in Dumaguete
Butterscotti | Rgies Delicacies
Butterscoti is a perfectly crispy and crumbly thin pastry that tastes like butterscotch.
Tres Mangga | Punot Restaurant
A refreshing and colorful Filipino salad that features three different types of mango
Fried Tanglad Soy Chicken | Punot Restaurant
A fusion dish that blends the bold and aromatic flavors of tanglad and soy sauce with the comfort of fried chicken.
Boneless Chicken Thigh | Troi Oi
Juicy and tender chicken thighs, marinated and grilled to perfection. with a blend of Vietnamese fish sauce, soy sauce, garlic, ginger, and honey.
Stir Fried Egg Noodles with Beef or Chicken | Troi Oi
Tender and juicy pieces of chicken stir-fried to perfection with crisp vegetables and a medley of fragrant spices, all served on a bed of delicate…
Honey Spicy Shrimp | Muelle Deli and Restaurant
Consists of shrimp that’s been marinated in a mixture of honey, soy sauce, garlic, ginger, and red pepper flakes or hot sauce.
Calamansi Creme Brulee | Muelle Deli and Restaurant
Sweet and tangy custard with a slightly bitter and crunchy topping.
