A savory and tender vegan dish made from seitan, soy sauce, brown sugar, and spices, typically served with rice.
A crispy and thin Indian wafer typically served as a side dish or appetizer.
An Indo-Arab fragrant rice dish layered with aromatic spices, tender meats, and sometimes vegetables.
This is a sourdough pizza with tomato sauce, basil, mozzarella, parmesan and olive oil
Nestled in the western part of the Visayan island group in the Philippines, Bacolod is the capital city of the province of Negros Occidental. Known…
A plant-based version of the classic Korean dish, bibimbap, featuring fresh vegetables and a spicy chili sauce served over rice.
Filipino twice-baked breads, usually coated with butter and sugar,
Ube piaya is an ube-filled unleavened flatbread from the Philippines