
Flaky pastry shell baked with a creamy custard filling and caramelized top.

Deep-fried pork leg or trotters with a crispy on the outside and succulent inside.

Squid-ink pasta sauteed with shrimps and scallops

Flame-grilled pork steak served with cucumber ensalada, buttered -vegetables, pepper gravy, and white rice

Fried chicken, flavored with salted egg sauce with curry leaves.