
This is a sourdough pizza with tomato sauce, basil, mozzarella, parmesan and olive oil

Nestled in the western part of the Visayan island group in the Philippines, Bacolod is the capital city of the province of Negros Occidental. Known…

A plant-based version of the classic Korean dish, bibimbap, featuring fresh vegetables and a spicy chili sauce served over rice.

Filipino twice-baked breads, usually coated with butter and sugar,

Ube piaya is an ube-filled unleavened flatbread from the Philippines

Butterscotch bars are made using brown sugar with mangos that abound in Dumaguete

Butterscoti is a perfectly crispy and crumbly thin pastry that tastes like butterscotch.

A refreshing and colorful Filipino salad that features three different types of mango